Add coffee, water, and time

A simple method for brewing iced coffee, we love cold brew for its luminous clarity and electrifying zing. Simply add ground coffee and water, let it sit for eight to twelve hours in the refrigerator, then pour yourself a glass of crisp cold coffee directly from the spout.

  • COFFEE AMOUNT

    68g

  • GRIND SIZE

    Coarse

  • WATER AMT & TEMP & BREW TIME

    20 oz (600 ml) Cold

    8-12 hours

STEP ONE

Grind coffee

Weigh 68 grams of coffee and grind on a coarse setting. The grounds should be about the size of kosher salt.

STEP 2

ADD COFFEE

Twist to open filter, then add coffee to bottom compartment. Reattach top of filter. Twist the filter into the top of the bottle.

STEP 3

ADD WATER

Attach filter and top of bottle to glass bottle base. Fill bottle to top square mark with cold, filtered water. Shake gently.

STEP 4

BREW

Let brew for 8-12 hours. After 8-12 hours, gently shake to stir the coffee. Remove the filter.

STEP 5

ENJOY

Place top of bottle back onto glass base, open spout, and pour over ice. Enjoy delicious cold brew.